CH’s Profile
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Wine and Beverage Management, Goodlad, Spring 2013
Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2013
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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Recent Activity
CH edited the doc Wine List Five in the group Wine and Beverage Management, Goodlad, Spring 2013
CH edited the doc Wine List Three in the group Wine and Beverage Management, Goodlad, Spring 2013
