Huan Rong (Jason) Li’s Profile

Student
Active 4 years, 8 months ago
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Dining Room Operations Visit Site

Dining Room Operations

R Abreu
HMGT2305-D100-Spring 2020|Spring 2020

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

  • Open
HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

Lina Romasanta
HMGT1101|Spring 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

Michael Krondl
1102|Spring 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

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  • Open
ENG1121D430 Comp II, Sp2018 Visit Site

ENG1121D430 Comp II, Sp2018

Ruth Garcia
English|ENG 1121|Spring 2018

This is an advanced course in communication skills, including the expository essay and the research essay. This course further develops students’ reading and writing skills through literary and expository […]

  • Open
Story-telling in Interactive Fiction Games – FYLC FA2017

Story-telling in Interactive Fiction Games – FYLC FA2017

Jacquelyn Blain, Candido Cabo, Ashwin Satyanarayana
English

This First Year Learning Community includes CST 1100 (Intro to Computer Systems), CST 1102 (Problem Solving with Computer Programming), and ENG 1101 (English Composition I), and is designed to leverage all three […]

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