Ari Ayala’s Profile

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HMGT 1203 Culinary 1

Prof Jessie Riley
HMGT 1203|Spring 2023

This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and […]

HMGT1101_Perspectives in Hospitality Management_Fall 2022 – Prof. Dallis

Professor M. Bear Dallis
HMGT1101|Fall 2022

Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

ENG1101-0154, FA2021

ENG1101-0154, FA2021

Steven Bear
1101|Fall 2021

ENG 1101-0154 FA2021