ArielWong’s Profile

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active 2 years, 12 months ago
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Baking & Pastry II

Baking & Pastry II

HMGT 2304|Spring 2019

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]

Our focus is on the production of plated desserts for the Janet Lefler dining room. Our method is grounded in professionalism. Our underlying theme is enjoyment of the prcess in order to encourage learning. […]

HMGT 4989-Culinary Tourism-Spring 2016

HMGT 4989-Culinary Tourism-Spring 2016

Hospitality Man...|HMGT 4989|Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT 2308  Professional Alliances

HMGT 2308 Professional Alliances

Hospitality Man...|HMGT 2308|Fall 2014

HMGT 2308
Professional Alliances
2 cl hrs, 2 cr
The critical role of networking in
the hospitality industry and its
relation to individual professional
development and career goals are
explored. Focus on […]

HMGT 2308
Professional Alliances
2 cl hrs, 2 cr
The critical role of networking in
the hospitality industry and its
relation to individual professional
development and career goals are
explored. Focus on […]