Devondra’s Profile

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Wine & Beverage Management, Spring 15 Visit Site

Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

  • Open
General Biology 1 Visit Site

General Biology 1

Andleeb Zameer
Biological Scie...|BIO 1101|Fall 2012

This course is an introduction to the scientific study of life, organization of life, evolutionary changes in living organisms and how life has evolved from simple to more complex, structure and organization of a […]

  • Open
The Art of Vegetarian Cuisine Visit Site

The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

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HMGT4967CulinaryImprov, 2016

HMGT4967CulinaryImprov, 2016

cstewart
Hospitality Man...|48601|Spring 2016

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]