Alison’s Profile
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
Art Camera Food FYLC Fall 2016
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]
- OpenOpen
Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
HMGT1101 LC01 Perspectives in Hospitality Management Spring 16
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
HMGT 1102 – Introduction to Food Service Management/Spring 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
Recent Activity
Alison joined the group ARTH 1102 History of Art: Renaissance to Modern
Alison joined the group HMGT4988 Parks&Rec S19
