Demali94’s Profile
HMGT 4989-Culinary Tourism-Fall 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
MAT 1272 Statistics, Spring 2017
An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chi- square tests and […]
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
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Recent Activity
Demali94 wrote a new blog post Candies and Bonbons Week 2 in the group CANDIES AND BONBONS FALL 2016
Demali94 joined the group CANDIES AND BONBONS FALL 2016
