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Eng­lish Com­po­si­tion

English Composition

An in­tro­duc­tion to sta­tis­ti­cal meth­ods and sta­tis­ti­cal in­fer­ence. Top­ics in­clude de­scrip­tive sta­tis­tics, ran­dom vari­ables, dis­tri­b­u­tions, sam­pling es­ti­ma­tion and in­fer­ence, t-tests, Chisquare tests and cor­re­la­tion.

An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chisquare tests and correlation.

Prof. Good­lad Leads stu­dents through an in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade is re­in­forced.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

The Art! Cam­era! Food! Learn­ing Com­mu­nity for HMGT stu­dents to ex­plore the ever in­creas­ing art of gas­tron­omy through the lens of dig­i­tal media. This web­site is for stu­dents in Prof Zim­mer­man’s Culi­nary I (Weds AM sec­tion), Prof Warner’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. Fac­ulty: Thalia Warner (HMGT), Tracy Zim­mer­man (HMGT), and San­dra Cheng (ARTH) This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with …… Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study! Image credit: Brit­tany Wright, cit­rus gra­di­ent. wrightk­itchen.com

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM section), Prof Warner’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. Faculty: Thalia Warner (HMGT), Tracy Zimmerman (HMGT), and Sandra Cheng (ARTH) This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study! Image credit: Brittany Wright, citrus gradient. wrightkitchen.com