ambar ubiera’s Profile
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
- OpenOpen
Art! Camera! Food! FYLC Spring 2018
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]
- OpenOpen
- CloneableCloneable
Internship with the Walt Disney Company, Orlando Florida
- OpenOpen
Practical application of techniques for decorative production of classical buffet. Industry standards such aspic, chaud froid, en croûte, timbales, pâtés, galantines garnitures may be included. Elements of co […]