Amanda Flor’s Profile

Student
Active 6 years ago
Amanda Flor
Major Program of Study
Hospitality Management

My Courses

HMGT 2402, Wine & Beverage Management, Fall 2012

HMGT 2402, Wine & Beverage Management, Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Wine & Beverage Management, Spring 15

Wine & Beverage Management, Spring 15

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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