Alonso10’s Profile
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
- OpenOpen
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
- CloneableCloneable
HMGT 1101, Section E503, Spring 2016 – Prof. Cleveland
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this […]
