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Goodlad HMGT 1101 s16

Goodlad HMGT 1101 s16

Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

ENG 2400 Films from Literature

ENG 2400 Films from Literature

English|ENG 2400|Spring 2017

A course about the changes written stories go through to create film translations.

D550 Fridays 11:30 – 2:00
This course will allow students to examine the relationship between film and their literary […]

A course about the changes written stories go through to create film translations.

D550 Fridays 11:30 – 2:00
This course will allow students to examine the relationship between film and their literary […]

HMGT2305-D448-28097

HMGT2305-D448-28097

Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]