Aya Mohamed’s Profile

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Garde Manger

Garde Manger

Prof. Robert Walljasper
Hospitality Man...|HMGT 4963|Fall 2016

Practical application of techniques for decorative production of classical buffet. Industry standards such aspic, chaud froid, en croûte, timbales, pâtés, galantines garnitures may be included. Elements of co […]