Akilis Nunez’s Profile

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HMGT1101AbreuF2022 Visit Site

HMGT1101AbreuF2022

R Abreu
HMGT1101|Fall 2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]

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HMGT 1102-Introduction to Food Service Management F19

HMGT 1102-Introduction to Food Service Management F19

Michael Krondl
1102|Fall 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]