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Eligible students apply to participate in a comprehensive living and learning experience in Paris, France emphasizing the integration of skill development, cultural awareness, and personal growth. The curriculum […]

This course provides an in-depth evaluation of viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina […]

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]