GisselleG’s Profile
You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
ENG2003 Intro to Lit: Poetry, SP2016
Analysis and critical understanding of selected English and American poems. Exams and essays based on readings.
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