GisselleG’s Profile Student Toggle navigation

You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.

You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Analysis and critical understanding of selected English and American poems. Exams and essays based on readings.

Analysis and critical understanding of selected English and American poems. Exams and essays based on readings.