Andralee Davidson’s Profile
Culinary Improvisation Spring 2015
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Parks & Recreation Mgt – HMGT 4988 SP15
Operation and management of leisure segment of tourism, such as parks, commercial and non-profit recreation facilities and sports organizations. History, current trends and likely direction of leisure are […]
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