Andralee Davidson’s Profile

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Active 8 years, 11 months ago
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Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

cstewart
Hospitality Man...|35964|Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

Parks & Recreation Mgt – HMGT 4988 SP15

Damien L. Duchamp
Hospitality Man...|HMGT 4988|Spring 2015

Operation and management of leisure segment of tourism, such as parks, commercial and non-profit recreation facilities and sports organizations. History, current trends and likely direction of leisure are […]