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Wine and Beverage Management Visit Site

Wine and Beverage Management

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2012

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

  • Open
Wines of the New World, Fall 2012 Visit Site

Wines of the New World, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|4997|Fall 2012

This course provides an in-depth evaluation of “New World” viticulture and vinification. Winemaking methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

  • Open