Alaijah’s Profile

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Prof. Karen Goodlad, Christopher Struck
4997|Fall 2023

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

Michael Krondl
1102|Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101_Perspectives in Hospitality Management_Fall 2022 – Prof. Dallis

Professor M. Bear Dallis
HMGT1101|Fall 2022

Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT 1203 Culinary 1

Prof Jessie Riley
HMGT 1203|Spring 2023

This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and […]