Alaijah’s Profile
Culinary Food & Beverage
Hello, my name is Alaijah Champagne-Ruiz, I am aspiring to become part of the ever-growing hospitality industry. My main goal is to have a career in wine and beverage. Wine and Beverage Management is an interesting to me because i would to one day create my own product and hopeful work or own a winery.
My Courses
HMGT1101_Perspectives in Hospitality Management_Fall 2022 – Prof. Dallis
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentâs mission and culture.
This course provides an in-depth evaluation of âNew Worldâ viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402
This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and sanitary manner. Individual and team skills development; organization, timing, recipe structure, and flavoring are focuses in addition to the development of professional attitude and demeanor.
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