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Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

Multi Semester: This is an online repository for HMGT 3502 and is intended to span beyond a single semester. Any student is welcome to join, participate, etc. Goal One: To help students who have completed 10 […]

FOR FALL 2015 STUDENTS. The analysis of the structural and aesthetic elements of a play script necessary for theatrical realization, and an appreciation of stylistic approaches to plays from various historical and […]