âThe Art of Foodâ is a Learning Community students in Prof Garcelonâs Culinary I (Weds AM section), Prof Jacusâs Baking & Pastry I (Weds AM section), and Prof Chengâs History of Photography (Mon section) classes.
This learning community explores the âartâ in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.
Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with âŠâŠ Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in.
Gain a new âlensâ from which to view your chosen course of study!
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
In this class, you will learn how to write clean, clear, natural-sounding prose.
As we work on expressing our own thoughts on paper, we will be readingâand learning how to better appreciateâvarious essays, articles, poems, and stories.
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