Research current design used in the culinary industry, and pick one related to the Project II.
IND2410 Industrial Design II Spring 2016 Nakamura
Mech engineering dept
Research current design used in the culinary industry, and pick one related to the Project II.
The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.
Plating techniques based on plate shape:
http://www.garnishfoodblog.com/2010/06/plating-techniques.html
General plating primer (not competition specific):
http://www.howtocookgourmet.com/platingfood.html
Good place to look at interesting techniques:
Desserts from the Culinary Olympics:
http://wefollowpics.com/mini-food-suitcase/
Design a suit case specifically for food.
Before it is tasted, the quality of food is judged by a combination of sight, smell, and touch. These three sense influence the expectation of the diner on what the food should taste like.
http://www.scientificamerican.com/article/experts-how-does-sight-smell-affect-taste/
Possible design for project 2:
https://openlab.citytech.cuny.edu/akeo-eportfolio/2016/03/24/hw-7-plate-design/
For Appetizers and snacks.
I’m very interested in the idea of presenting a visual display for both the food itself as well as its constituent ingredients to provide greater context and texture, including perhaps the individual materials and processes involved. (Additionally, perhaps an iPad could be integrated into the display to show imagery of food being prepared, ingredients being harvested, etc.)
http://media.npr.org/assets/img/2012/02/01/falling-waters-platter_wide-9b15ebc69523d21723b751272b97ffd59acc1319-s900-c85.jpg
food platter/display
http://www.iceprofl.com/ice_sculptures/food_displays_files/3-tier-ice-tray-display.jpg
http://aboutcagayandeoro.com/wp-content/uploads/2015/08/IMG_0983.jpg
http://media-cdn.tripadvisor.com/media/photo-s/06/40/06/50/the-ritz-carlton-toronto.jpg
Here is some research on the Culinary Olympis.
Examples on design displays for Culinary Olympics:
http://www.acfchefs.org/ACF/Partnerships/Team_USA/Team_Competitions/IKA/2012IKA/ACF/Partnerships/Team/Competitions/IKA/2012/
Various plating designs:
This edition, # 8 in the Kochkunst in Bildern series, presents the entries from the 2008 International Culinary Olympics held in Germany. Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented.
Google image search:
https://www.google.com/search?q=culinary+olympics+presentations+book&biw=1600&bih=828&source=lnms&tbm=isch&sa=X&ved=0ahUKEwi48cG3o8vLAhUD6x4KHTohBNAQ_AUIBigB&dpr=1#imgrc=nVpDEJ6-NIV1cM%3A
http://www.webstaurantstore.com/35251/cardinal-variations-dinnerware.html
http://a360.co/1pKCh8q
I was thinking on custom Dishes. such as modified plates.
http://www.scchotelware.com/photo/pl2732640-scc_a_125_ingenious_design_stainless_steel_stand_rack_for_food_display.jpg