Last day of class.  Thanks Chef for a great semester and for sharing your knowledge with us!! I will miss you!!

A little be of today’s production.
Crystallized dry fruit and dry fruits dipped in chocolate, such as pineapple, orange, grapefruit and ginger.

We made mediantes out of white, milk and dark chocolate with different types of nuts and fruits on top.

We made delicious chocolate covered strawberry with some kind of design, or chopped nuts

Everything turned out delicious!