![stirring...brushing the sides to avoid sugar crystallization..and waiting for the proper tempserature..and having fun while doing it.](https://openlab.citytech.cuny.edu/hoffmancandies-and-bonbons4977fall2016/files/2016/09/bonbon1-300x169.jpg)
stirring…brushing the sides to avoid sugar crystallization..and waiting for the proper tempserature..and having fun while doing it.
![bonbon2](https://openlab.citytech.cuny.edu/hoffmancandies-and-bonbons4977fall2016/files/2016/09/bonbon2-300x169.jpg)
Goofing in the camera during prep time for our fudges, pralines, and caramels
![](https://openlab.citytech.cuny.edu/hoffmancandies-and-bonbons4977fall2016/files/2016/09/bonbon3-300x169.jpg)
making sure we have reached the proper sugar temperature…
![bonbon5](https://openlab.citytech.cuny.edu/hoffmancandies-and-bonbons4977fall2016/files/2016/09/bonbon5-300x169.jpg)
And these are the samples of our finished products…treats you would love to sink your teeth in, again and again and again.