For our last production of Candies and BonBon’s, we made filled truffles. We had been working up to this, by advancing each week from learning how to properly temper chocolate to molding some chocolate into molds. Finally, we tackled on making filled chocolates: making the ganache, tempering the chocolate, and experimenting with color!

Take a look at some of today’s production:

Such a simple, classic design on one of our filled truffles

Aligned chocolates

Scattered

Dark Chocolate truffle

Dark, black forest.

Just a hint of red, for an extra effect.

Simple truffles!

Practicing with color…

Hearts!

Delicious gingerbread truffle.

Listening to all instructions

Truffle process, molded chocoalte!

Filling in red rose.

Piping some truffles!

Professor Hoffman giving an important demonstration.

Attention to detail…

Hard at work!

Glossy

An end of the day production. As you can see we enjoyed our time making these truffles, and our products came out beautifully! Makes you want to eat some right now.