candies and bonbons week 4

stirring...brushing the sides to avoid sugar crystallization..and waiting for the proper tempserature..and having fun while doing it.

stirring…brushing the sides to avoid sugar crystallization..and waiting for the proper tempserature..and having fun while doing it.

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Goofing in the camera during prep time for our fudges, pralines, and caramels

making sure we have reached the proper sugar temperature…

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And these are the samples of our finished products…treats you would love to sink your teeth in, again and again and again.

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