How the perfect Eataly fish dish comes to life.
Source: Watch a Bluefish Go From Fishing Line to Plate in Under 90 Seconds – Eater
Watch a Bluefish Go From Fishing Line to Plate in Under 90 Seconds – Eater
2 Replies
Tag Archives: video
A Day In The Life Of Alan Benton, America’s Unofficial King Of Bacon
When food is made with love, you can taste it. So it goes with Benton’s Country Ham, a North Madisonville, Tennessee-based business that produces what many call the best bacon in the country.
via A Day In The Life Of Alan Benton, America’s Unofficial King Of Bacon.
https://youtu.be/kGDLfF1mpu4
Are we losing Kimchee?
The fate of South Koreaâs kimchi industry rests on whether China considers it pickled or not.
When China reclassified the fermented cabbage dish several years ago, Korean exports of kimchi evaporated. As a pickled product, it did not meet Chinaâs strict import hygiene standards.
Now, China has pledged to reconsider the designation, a concession that could pave the way for a new boom in exports since the two countries sealed a broad trade deal.
The episode over kimchi, a source of deep culinary and cultural pride in South Korea, reflects the sometimes complicated relationship that China has with its neighbors. As China looks to deepen its regional trade ties, such pockets of tension could flare up, creating challenges for its ambitions.
Watch the Reakted Video –Â http://nyti.ms/1JS2mVy
What The Heck Is A Chipotle, Anyway?
This is Where Your Salt Comes From – YouTube
A great piece on how some American entrepreneurs are making some pretty amazing salt right here.
This is Where Your Salt Comes From – YouTube.
https://youtu.be/um7QcI8-XiM
EDIBLE FLOWERS becoming more available and sought after
From our friend across the “pond”
In Issue NÂș6 we are celebrating the ingredient EDIBLE FLOWERS. We meet the wonderful Jan Billington, an organic flower farmer in Devon who believes that edible flowers should not just as a pretty addition on the side of a plate. The lovely Johanna Paget, communications manager at the Soil Association will be popping by to explain the importance of good/organic/healthy soil. The talented Matthew Mason, Head Chef at The Jack in the Green, talks about his love for good local ingredients and shares a couple of incredibly tasty summer dishes. Plus, barbecue expert Marcus Bawdon will be showing us how to cook up some tasty wood-fired recipes. We take a look at the Kitchen Table Projects, a brilliant new London-based initiative that is passionate about helping artisan food producers get their product out there. All this on top of the usual good stuff youâve come to expect!
READ ISSUE NÂș6: groweatgather.co.uk/
How New York’s Peter Luger Chooses Its Steak – Eater
Check out how the world famous Peter Luger Steakhouse in Brooklyn, chooses only the best steaks for its operation.
How New York’s Peter Luger Chooses Its Steak – Eater.
This Video Explains How So Much Food Gets Wasted In America
There’s a certain school of thought about sustainability that argues that the worst problem in the food system today is waste. The idea is that we expend a tremendous amount of resources — water, gasoline, fertilizer, pesticides, labor — growing food that never actually feeds anyone. Food waste advocates also argue that the world’s farms already produce enough food to end hunger for good, if only the food that’s currently thrown out could make it to the dinner plates of those in need.
The most obvious source of food waste is in the home. Who, after all, hasn’t had the experience of buying five or six bags of groceries at the supermarket, only to end up throwing out a good portion when it spoils before you have a chance to eat it?
via This Video Explains How So Much Food Gets Wasted In America.
’12 Things You Can Do With An Egg’ Video Is Truly Inspiring
Food hacks are always an egg-cellent way to start off your day. And thanks to a new video called “12 Things You Can Do With An Egg,” you can add a few more egg hacks to your culinary wisdom.
Chock full of yolk porn, this beautifully shot piece was created for the web series “Food, People, Places.” The tutorial features everything from Scotch eggs and Spanish tortillas to egg-infused whisky sours. There’s enough egg-spiration for you to get crackin’ on your next meal or drink in no time.
For even more egg hacks, check out this article for the best way to store them, and try some of these brilliant kitchen tricks to take your eggs to the next level.
via ’12 Things You Can Do With An Egg’ Video Is Truly Inspiring.
Watch the Trailer for ‘Caffeinated,’ Coming to Theaters July 14 – Eater
The film takes viewers from farm to cup.
For those who are curious about exactly where their coffee comes from, Caffeinated attempts to tell the story. From filmmakers Vishal Solanki and Hanh Nguyen, the documentary explores America’s most populous coffee-drinking cities and producing countries, featuring interviews with both connoisseurs and farmers. Caffeinated will see a nationwide release in select theaters and streaming services on July 14. See the official trailer above.
via Watch the Trailer for ‘Caffeinated,’ Coming to Theaters July 14 – Eater.
