A solid breakdown here
They are meant to assure shoppers that animals have been treated humanely, but they can confuse or even mislead.
Source: What to Make of Those Animal-Welfare Labels on Meat and Eggs – The New York Times
Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come from?
Source: Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? – Eater
That’s nothing compared to 2013’s record price of $1.76 million, however.
Source: Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna – Eater
Hix is a big fan of the seasoning.
Source: Watch Chef Mark Hix Express His Undying Love for Salt – Eater
In addition to a fine, there are new requirements placed on the pricey grocer, which disagrees with the DCA’s findings.
Source: Here’s Whole Foods’ Punishment For Mislabeling Bust: Gothamist
The move comes amidst concerns over child labor.
Source: KitKats Will Soon Be Made With Sustainable Chocolate – Eater
The chain is weening itself off of liquid margarine.
Too little, too late
We’re one step closer to a permanent Museum of Food and Drink.
How the perfect Eataly fish dish comes to life.
Source: Watch a Bluefish Go From Fishing Line to Plate in Under 90 Seconds – Eater
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