I wish there was more of this in weights and precise measurements, but overall this is a nice tool for improvising when you’re out of pantry items.

There’s nothing worse than being in the middle of making biscuits only to realize that you’re fresh out of buttermilk. Or baking a cake, and finding out someone used up the eggs. Having to run out to the store when you’re in the middle of preparing something awesome to eat is the absolute worst. That ends right here, right now, with the mother of all substitution charts.

We’ve come across some great infographics before — like the one that explains how long foods can be frozen or the one the shares the secret for grilling picture-perfect steaks — but none have ever been so helpful as this chart below. (Did you know there’s a substitute for chocolate?)

Before you cook another meal, print this chart and post it to your fridge. It will save you more times you can count

via Every Cooking And Baking Substitution You Could Ever Need, In One Perfect Chart.