Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come from?
Source: Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? – Eater
That’s nothing compared to 2013’s record price of $1.76 million, however.
Source: Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna – Eater
Hix is a big fan of the seasoning.
Source: Watch Chef Mark Hix Express His Undying Love for Salt – Eater
In addition to a fine, there are new requirements placed on the pricey grocer, which disagrees with the DCA’s findings.
Source: Here’s Whole Foods’ Punishment For Mislabeling Bust: Gothamist
The move comes amidst concerns over child labor.
Source: KitKats Will Soon Be Made With Sustainable Chocolate – Eater
More and more people are getting sick.
Source: Cucumber-Related Salmonella Outbreak Grows to 30 States – Eater
If you want to see the future of agriculture, look up.
Source: Is Vertical Farming the Future of Food? | Lucky Peach
Fair trade? Direct trade? Shade grown? Here’s what it all means, and which of it is nonsense. (Spoiler: a lot of it is nonsense.)
When food is made with love, you can taste it. So it goes with Benton’s Country Ham, a North Madisonville, Tennessee-based business that produces what many call the best bacon in the country.
via A Day In The Life Of Alan Benton, America’s Unofficial King Of Bacon.
The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.
