Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come from?
Source: Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? – Eater
That’s nothing compared to 2013’s record price of $1.76 million, however.
Source: Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna – Eater
Hix is a big fan of the seasoning.
Source: Watch Chef Mark Hix Express His Undying Love for Salt – Eater
In addition to a fine, there are new requirements placed on the pricey grocer, which disagrees with the DCA’s findings.
Source: Here’s Whole Foods’ Punishment For Mislabeling Bust: Gothamist
The move comes amidst concerns over child labor.
Source: KitKats Will Soon Be Made With Sustainable Chocolate – Eater
More and more people are getting sick.
Source: Cucumber-Related Salmonella Outbreak Grows to 30 States – Eater
If you want to see the future of agriculture, look up.
Source: Is Vertical Farming the Future of Food? | Lucky Peach
Fair trade? Direct trade? Shade grown? Here’s what it all means, and which of it is nonsense. (Spoiler: a lot of it is nonsense.)
When food is made with love, you can taste it. So it goes with Benton’s Country Ham, a North Madisonville, Tennessee-based business that produces what many call the best bacon in the country.
via A Day In The Life Of Alan Benton, America’s Unofficial King Of Bacon.
https://youtu.be/kGDLfF1mpu4
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