When all the talk tends to center around how the U.S. food system is failing people, it can be easy to forget its successes. But one of those instances has been brought to the forefront this morning.
The U.S. Food and Drug Administration announced Tuesday that it will implement a new near-zero tolerance ban of partially hydrogenated oils, the main source of trans fats. Food companies will be given three years to phase the ingredient out of their offerings. The decision comes on the heels of a 2013 announcement that a ban was imminent.
And it is a very big deal.
“It’s probably the single m
