e Food and Drug Administration announced its plan today to phase out trans fats from the American food industry. Two years ago, the FDA acknowledged that trans fats were probably unsafe for human consumption, but until now, there was no national policy on their use in the food industry. This new decision, designed to be implemented over the next three years, was motivated by nearly two decades of research showing major health risks associated with the food additive. In its announcement, the FDA noted that artificial trans fats “are not ‘generally recognized as safe’ (GRAS) for use in human food.” More bluntly, they’re very bad for you.
via What the FDA’s Trans Fats ‘Phase Out’ Really Means – Eater.
