Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come from?
Source: Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? – Eater
That’s nothing compared to 2013’s record price of $1.76 million, however.
Source: Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna – Eater
Hix is a big fan of the seasoning.
Source: Watch Chef Mark Hix Express His Undying Love for Salt – Eater
In addition to a fine, there are new requirements placed on the pricey grocer, which disagrees with the DCA’s findings.
Source: Here’s Whole Foods’ Punishment For Mislabeling Bust: Gothamist
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