The move comes amidst concerns over child labor.
Source: KitKats Will Soon Be Made With Sustainable Chocolate – Eater
KitKats Will Soon Be Made With Sustainable Chocolate – Eater
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Daily Archives: October 20, 2015
McDonald’s Is Now Using Real Butter – Eater
The chain is weening itself off of liquid margarine.
Too little, too late
Announcing the Museum of Food and Drink Lab – Eater
We’re one step closer to a permanent Museum of Food and Drink.
Watch a Bluefish Go From Fishing Line to Plate in Under 90 Seconds – Eater
How the perfect Eataly fish dish comes to life.
Source: Watch a Bluefish Go From Fishing Line to Plate in Under 90 Seconds – Eater
Cucumber-Related Salmonella Outbreak Grows to 30 States – Eater
More and more people are getting sick.
Source: Cucumber-Related Salmonella Outbreak Grows to 30 States – Eater
Child Sues Red Lobster Over Salmonella-Tainted Cucumbers – Eater
The child fell ill after eating at the restaurant.
Source: Child Sues Red Lobster Over Salmonella-Tainted Cucumbers – Eater
Oysters May Serve as Link in Transmission of Norovirus – The New York Times
The shellfish appear to be an important link in the transmission of norovirus among humans, according to research from China.
Source: Oysters May Serve as Link in Transmission of Norovirus – The New York Times
City Cracks Down on Sodium With New Chain Restaurant Regulations – Eater NY
The new bit of legislation will only affect big chain restaurants.
Source: City Cracks Down on Sodium With New Chain Restaurant Regulations – Eater NY
Is Vertical Farming the Future of Food? | Lucky Peach
If you want to see the future of agriculture, look up.
Source: Is Vertical Farming the Future of Food? | Lucky Peach
Our Guide to Buying Ethical Coffee – Modern Farmer
Fair trade? Direct trade? Shade grown? Here’s what it all means, and which of it is nonsense. (Spoiler: a lot of it is nonsense.)
