Approximate Course Calendar
|
Week |
Date |
Topic |
Reading Due |
Assignment Due |
|
1 |
Jan 28 |
Intro, What is Healthy? How do we know? |
||
|
2 |
Feb 4 |
How do we know what’s healthy cont., The Body |
Chapters 1-3, Eat Drink and Be Healthy |
|
|
3 |
Feb 11 |
Fats |
Chapter 5, Eat Drink and Be Healthy |
|
|
4 |
Feb 25 |
Carbohydrates |
Chapter 6, Eat Drink and Be Healthy |
Diet Tracker Paper |
|
5 |
Mar 4 |
Proteins |
Chapter 7, Eat Drink and Be Healthy |
|
|
6 |
Mar 11 |
Nutrients and Vitamins |
Chapter 8, 11, Eat Drink and Be Healthy |
|
|
7 |
Mar 18 |
Beverages |
In Class: Midterm |
|
|
8 |
Mar 25 |
Allergies and Special Diets |
Chapter 14, Eat Drink and Be Healthy |
|
|
9 |
Apr 1 |
Special Diets, cont. |
TBD | Email Prof. Kay your groups and topics. |
|
10 |
Apr 8 |
In Class Presentations |
|
In Class:Fad Diet Presentations |
|
11 |
Apr 15 |
Other Considerations |
TBD |
|
|
12 |
Apr 29 |
In Class Speaker |
TBD |
|
|
13 |
May 6 |
Accommodating Special Requests |
|
Final Project part 1 |
|
14 |
May 13 |
TBD | TBD | TBD |
|
16 |
May 15
May 20th |
Make Up Class
In Class Presentations |
Come ready to cook!
|
In Class Presentations |
