The second of the Chardonnays that I tried was their 2013 Famiglia Chardonnay.
It was clean on the nose and palate and fruit foreword with a hint of oak due to the fact that it was partially aged in oak barrels.The wine had low acidity and medium tannin’s. I enjoyed this wine, but not as much as I did the 2013 Steel Chardonnay due to the fact that the Famiglia had higher levels of tannin’s. That was to to be expected because half of the wines aging process was done in oak. I would assume that this wine would pare perfectly with a piece of pork chop on a bed of arugula.