Questions to keep in mind when visiting your wine location

Based on your wines what countries/ regions do you carry at this location?

Is there a certain orientation or a certain way by which you organize your wines to be placed and visualize?

how do you choose which case are placed in the front cases?

do you happen to carry a wine that is fermented in steel and another in oak, if so which are they?

would you happen to carry a wine that can be aged within your location?

How would you place your expensive classy wines compared to your lower more moderate priced wines?

 

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