Wine & Beverage Management, Spring 15

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    Prof. Karen Goodlad
    Participant

    Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after class
    2/26 4/9 Castro,Michelle
    2/26 4/9 Cupo,Annalise
    2/26 4/9 Dervisevic,Minela
    2/26 4/9 Dimarco,Giovanni
    3/5 4/9 Disla,Jose M
    3/5 4/16 Henderson,Raven S
    3/5 4/16 Karki,Surendra
    3/5 4/16 Kovach,Kristina
    3/12 4/16 Lawrence,Simone S
    3/12 4/23 Llewellyn,Donnamarie L
    3/12 4/23 Lubin,Nasiayah N
    3/12 4/23 Mei,Scarlett Yingsha
    3/19 4/23 Mercredi,Jean Y
    3/19 4/30 Moussannef,Ahmed Hamza
    3/19 4/30 Ngai,Alicia
    3/19 4/30 Olibrice,Shamagne R.
    3/26 4/30 Prensa,Kayla M
    3/26 4/30 Scott-Smart,Jacqueline
    3/26 4/30 Traub,Oneaka
    3/26 4/30 Valdes,Amanda
    4/2 4/30 Walton,Marika C
    4/2 5/7 Watson,Malcolm V
    4/2 5/7 Wattanachaiyot,Max C
    4/2 5/7 Weinstein,Sarah B
    4/2 5/7 Yeshi,Tenzin

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