Wine and Beverage Management

active 3 years, 11 months ago
Wine and Beverage Management
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2012
Course Description

Course Description
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Course avitar from http://www.itsyourwinery.com/

Acknowledgements

This course was created by: Prof. Karen Goodlad

Recent Posts

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Recent Comments

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You paid attention to detail. That rereidgerator is for "buy now/drink now" items and is important […] See MoreComment on "Wine shop analysis"

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If you get information about when they have tastings please share the dates and times with the […] See MoreComment on "Wine Shop Analysis-Angerine Nunez"

Recent Discussions

Extra credit question

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