Wine and Beverage Management, Goodlad, Spring 2013

You are currently viewing a revision titled "Wine List One", saved on March 14, 2013 at 12:40 pm by carlos
Title
Wine List One
Content
White Wines
  1. France, Bordeaux, Graves, Sauvignon Blanc,
  2. France, Bordeaux, Graves, Semillion
  3. France, Burgundy, Chablis , Chardonnay
  4. France, Alsace, Reisling
  5. France, Alsace, Pinot Gris
  6. France, Alsace, Gewurztraminer
  Red Wines
  1. France, Burgundy, Cote d'or, Cote de Nuits, Marsannay, Pinot Noir
  2. France, Bordeaux,  Medoc, Margaux, Malbec
  3. France, Rhone Valley, Cote-Rotie, Syrah
  4. France, Burgundy Beaujolais, Gama  Sparkling Wine
    1. France, Champagne, Non Vintage
    2. France, Champagne, Blanc de Blanc
    3. France, Champagne, Blanc De Noirs
    4. France, Champagne, Vintage
    5. France, Champagne, Rose
    6. France, Champagne, Cuvee de Prestige
    7. Spain, Cava, Penedes, Parellada
    8. Italy, Peimonte, Moscotto Bianco
Excerpt
Footnotes


Old New Date Created Author Actions
March 14, 2013 at 4:45 pm carlos
March 14, 2013 at 4:40 pm carlos
March 14, 2013 at 4:40 pm carlos
March 14, 2013 at 4:21 pm carlos
March 14, 2013 at 4:21 pm carlos
March 7, 2013 at 4:07 pm carlos
March 7, 2013 at 4:07 pm Ginette
February 28, 2013 at 4:25 pm Ginette
February 28, 2013 at 4:25 pm Benjamin Mendoza III
February 28, 2013 at 4:21 pm Benjamin Mendoza III
February 28, 2013 at 4:21 pm Benjamin Mendoza III
February 27, 2013 at 11:16 pm Benjamin Mendoza III
February 27, 2013 at 11:16 pm Prof. Karen Goodlad