Thomas Ahrens International Programs 2024

active 6 days, 23 hours ago

Open

This Project is OPEN.

School / Office

Professional Studies

Department

Hospitality Management

Category

Curriculum, Student

Project Description

Selected Hospitality Management students participate first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

Project Contact

R Abreu

Acknowledgements

This project was created by: R Abreu

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