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View document Sustainability PP
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View document 1102 Class 8: Purchasing-Specs 2
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View document 1102 Class 7: Purchasing-specs 1
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View document in class conversion excercise answers
Description: This contains the questions and answers from the in-class quiz.
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View document Purchasing Produce PP
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View document Group Assignment checklist
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View document Standardized recipe
Description: Make sure to complete ALL fields
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View document Spec Sheet Template
Description: Make sure to consult the spec sheet examples from Purchasing for Chefs
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View document Purchasing eggs PP
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View document Purchasing Dairy PP
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View document How big is a quart?
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View document Purchasing Fish PP
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View document Specs from Purchasing for Chefs
Description: Courtesy of Rong Yao!
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View document Meat PP
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View document Poultry PP
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View document The Way of All Flesh
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View document Purchasing Groceries
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View document Purchasing review
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View document Math Class 2 PowerPoint
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View document Costing PowerPoint