HMGT2402s16

active 4 years, 5 months ago
HMGT2402s16
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2016
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 8 times; view clone(s).

Recent Posts

South brook Vine­yards

Dur­ing spring break I de­cided to road trip to Canada with a few friends, there we de­cided to stop […] See MoreSouth brook Vineyards

Win­ery & Vine­yard As­sign­ment

So two months ago, in March I was in Or­lando, Florida for my birth­day week­end.  De­spite all the […] See MoreWinery & Vineyard Assignment

Mas­ters at their Trade Mas­ter Som­me­liers...

My friend, my men­tor, our pro­fes­sor... Click here to read about Prof. Dagorn, MS. See MoreMasters at their Trade Master Sommeliers...

Recent Comments

Com­ment on "Chan­ning Daugh­ters Win­ery"

Ri­paso is a pop­u­lar wine mak­ing tech­nique in Italy. See MoreComment on "Channing Daughters Winery"

Com­ment on "The Myth from Co­lum­bia Val­ley"

The title caught my at­ten­tion. Wash­ing­ton State Ries­ling has a great rep­u­ta­tion for being […] See MoreComment on "The Myth from Columbia Valley"

Com­ment on "Chan­ning Daugh­ters Win­ery"

They do offer a lot of a lot of grape va­ri­eties. See MoreComment on "Channing Daughters Winery"

Recent Discussions

Set-up/Break-down Ro­ta­tion, Wednes­day Sec­tion

2/25 4/1 Al­monte,Je­se­nia 2/25 4/1 Boyce,Angel 2/25 4/15 Cai,Lian 2/25 4/15 Deng,Jes­sica 2/25 4/15 Er­ha­bor,Noma 3/4 4/15 Fong,Melvin 3/4 4/15 George,Del­lia N. 3/4 4/22 Gor­don Jr,Sashane M 3/4 4/22 Lai […] See MoreSet-up/Break-down Rotation, Wednesday Section

Set-up/Break-down Ro­ta­tion, Thurs­day Sec­tion

Stu­dents are re­spon­si­ble for set-up and break­down of the class­room on the fol­low­ing days. Please ar­rive to class 15 min­utes early and plan to stay 15-min­utes after […] See MoreSet-up/Break-down Rotation, Thursday Section

Study Guide, Quiz 1, Wednes­day Class, edited for spring 2015

For the first quiz of the Wednes­day class be fa­mil­iar with : the for­mula for fer­men­ta­tion One­ol­ogy, Viti­cul­ture Fac­tors that ef­fect the taste of wine life cycle of a vine parts of a vine Types of spir­its and what makes them […] See MoreStudy Guide, Quiz 1, Wednesday Class, edited for spring 2015

Recent Docs

Im­po­ratn peole in the US wine in­dusry

Robert Mon­davi Helen Tuley War­ren Winiarski Merry Ed­wards Frank Shoon­maker Robert Foley Ran­dell Grahm Brother Tim­o­thy Cesar Chavez Andre Tche­listch­eff Roger Dagorn See MoreImporatn peole in the US wine indusry

Set-up and break-down sched­ule s16

2/18 3/31 Abad,Ali­cia C 2/18 3/31 Andre,Andre 2/18 3/31 An­drews,Jame­sha 2/18 3/31 Chen,Sizhen 2/25 3/31 Cheng,Sze Man 2/25 4/7 Daniels,Rod­lyn 2/25 4/7 Gar­cia,Emily K 2/25 4/7 Golino,Vanessa See MoreSet-up and break-down schedule s16