HMGT1101-D402-23720 Spring 2023
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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My name is Pedro Rivas. I was born in New York but raised in Dominican Republic. As a […] See More
In class we discussed the course outline, what we should expect, and the rules of the class. We […] See MoreReflection #1
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Odalys, I teach restaurant management in the bachelor's program. I believe this will be a good […] See MoreComment on "Odalys — Electronic Profile"