HMGT 2402, Wine & Beverage Management, Fall 2012

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    Prof. Karen Goodlad

    I hope this guide finds you prepared for Thursday by looking over your notes and readings, focusing on what is highlighted in class. Please use the following to narrow down your review:

    6 grape varieties used to make red port
    major difference between ruby and tawny port
    examples of ruby and tawny port

    Ingredients in beer
    process of beer making and ability to explain the steps
    two types of beer and examples of each

    AU, NZ, SA
    Dominant grape varieties for each country

    Trends in the S. African wine industry

    areas of grape growing and wine making

    Review the facts about Barrosa Valley and Adelaide Hills as presented on the disk distributed in class or at this website and (registration may be required), please not the Wine Australia website has been significantly changed since we viewed it in class.

    Please let me know if you have any questions by adding a post to this discussion.


    Prof. Karen Goodlad

    The Study Guide is up but did not show up in my inbox so hopefully this reply to the post will allert you to the study guide.
    Prof. Goodlad

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