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In preparation for the exam on October 11, please focus on the following topics. Ensure to use the text, classnotes and the powerpoints. Students who find the greatest success in Wine and Beverage Management prepare flashcards as a review of each class session:
Champagne and Sparkling Wine:
Steps in Methode Champegnoise
Define teh steps of Methode Champegnoise
Other Ways of making wine sparkling wine
Red and White Wines of France:
Regions of France
Appelations in the various regions
Grape varieties specific to each region/appelation
Identify the regions of France on a Map (NOT the appelations)
Identify the 5 first growth wines of Bordeaux
Identify the 10 Cru Beaujolais
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