Gabriela Mota
Education
2016 – Present New York City College of Technology, CUNY, Brooklyn, NY
Pursuing a Bachelors Of Technology degree in Applied Science in hospitality Management (3.6 GPA)
Graduate 2016 Bard High School Early College, Bard College, New York, NY
Associate Degree in Liberal Arts
High School Diploma
Work Experience
August 2018- Present Walt Disney World Company
Quick Food and Beverage Service
– Maintaining standards that go above and beyond guest expectations
– Properly handled currency and card transactions
– Training incoming cast members
– Followed the proper procedures for handling foods safely
Pizza Cashier/Expo
– Interacting with guests through the phones
– putting orders together for runners to take to guests
Sep. 2016 – 2018 August – Private Family, New York, NY
Private Tutor
Teaching two children how to be proficient reading and math
Articulating information in an effective and efficient manner
Planning daily lessons
Extra
Classes: 2 semesters of Baking/Pastry Classes
2 classes of Culinary Arts
1 semester of Dining Room Service/Management classes
Language: Fluent Spanish
Computer: Proficient in Microsoft Office, Micros
Personal Brand Statement
I have a passion for both the pastry and culinary arts and continuously strive to expand my knowledge on the subjects whether it is by taking classes, working in a professional environment, or practicing in my own kitchen.
Certifications:
Certifications/License
NYC Food Handlers License
CPR Certified
