At some point I wanted to be a Pastry Chef and open my own business but as I continued learning more and more about the industry the ideas I had have changed quite a bit. I still love the pastry arts and I love to cook. I enjoy being in the kitchen and providing people with hand-made happiness.
Having a business is not easy. Most restaurants or businesses that open in New York City close their doors after a year or two in business. Do not get my wrong. Do not think I do not have dreams or ambitious, i do but I would say I am scared of failing and failing is not cheap In this city.
I once dreamed of having a small pastry shop in which you could find delicious treats. Something small yet cozy and comfy in which guests will feel comfortable. I imagined a place where regulars have a name and are greeted as family. I wanted the smell of the cookies baking to be perceived within 2 blocks distance. That to me is the perfect business but like I said the journey is not easy.
